Boil noodles according to package instructions.
Heat 1 T vegetable oil in wok or large saucepan.
Add cooked noodles and stir to begin heating them.
Push the noodles to one side of the wok and add another tablespoon vegetable oil to the other side.
Place carrot, garlic, scallions, and peas in the heated oil and stir. They should sizzle and become tender.
Stir noodles and vegetables together.
Add 1 T soy sauce and 3 T sesame oil. Stir.
Add salt to taste.
Once noodles and vegetables are thoroughly heated, serve!