Chicken Tortilla Soup
This spicy, easy-to-make soup is full of vegetables and flavor!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Soup
Cuisine: Mexican
Author: Amy Latta
- 1 lb Boneless Skinless Chicken Breasts
- 1 can corn
- 1 can black beans
- 1 28 oz can petite diced tomatoes
- 1 onion
- 2 red peppers
- 1 cup chicken broth
- 4 packets of fajita seasoning {we use Old El Paso}
Dice the onion and red peppers.
Combine all ingredients in your slow cooker.
Cook on low for 4-6 hours.
Serve topped with your choice of shredded cheese, sour cream, and tortilla chips.