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Chicken Tortilla Soup

This spicy, easy-to-make soup is full of vegetables and flavor!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Soup
Cuisine: Mexican
Author: Amy Latta


  • 1 lb Boneless Skinless Chicken Breasts
  • 1 can corn
  • 1 can black beans
  • 1 28 oz can petite diced tomatoes
  • 1 onion
  • 2 red peppers
  • 1 cup chicken broth
  • 4 packets of fajita seasoning {we use Old El Paso}


  • Dice the onion and red peppers.
  • Combine all ingredients in your slow cooker.
  • Cook on low for 4-6 hours.
  • Serve topped with your choice of shredded cheese, sour cream, and tortilla chips.