Sweet & Spicy Chili Recipe

Sweet and Spicy Chili Recipe

Friends, you all know I’m no chef! Artist, yes. Letter-er, absolutely. Author? You bet. But when it comes to cooking, I’m all about whatever is easy, quick, and inexpensive. I don’t enjoy whipping things up from total scratch or spending all day in the kitchen. That’s why I love things I can make in the slow cooker. Just recently, I started using a new recipe for chili that our neighbors shared with us. I can’t take any credit for it…send all your kudos to Lisa and/or Wade, because they came up with a delicious recipe that’s so easy even I can do it. It’s the perfect blend of spicy and sweet and you’re going to love the way it warms you up this winter!

Sweet & Spicy Chili Recipe

Sweet & Spicy Chili Recipe

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 4 servings
Author: Amy Latta


  • 1 lb ground beef
  • 1 can Bush's Best Chili Magic Traditional Mild Chili Starter
  • 1 can diced tomatoes
  • 1/4 cup brown sugar
  • 5-6 bay leaves


  • Brown and drain ground beef.
  • Add ground beef, chili starter, diced tomatoes, brown sugar, and bay leaves to your slow cooker.
  • Simmer on low for 6-8 hours.

Sweet & Spicy Chili Recipe

That’s all there is to it! If you give it a try, I’d love to know what you think!

Sweet & Spicy Chili Recipe

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  1. This looks like a winner. i shall try this recipe as i am a great fan of chilli, although i would probably throw in a few kidney beans aswell..

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