
Then you roll it, cut it, and stamp it {if you like}. So far, so good. We hadn’t been able to find a leaf cookie cutter {we found one several days later at Target}, so I used one of our dinner glasses to make circles. We poked holes using a straw, and used alphabet and leaf stamps to imprint our family’s names.
Then, you bake them. I don’t know if I didn’t bake them long enough or what happened, but they never felt as solid to me as the salt dough ones do. I felt like if I pushed on them too hard, they’d break kind of like a cookie. Despite my misgivings, we went ahead with the project and LC painted them.
Danni Baird @ Silo Hill Farm says
Oh no! Well they sure started out well especially with that cute assistant! Sorry the recipe failed but I do love the way they looked before with their bright colors and cute stamped names!
Eva {Tales of the Scotts} says
Awww boo! Those seriously did turn out so cute though!!
Kristina says
We used this recipe just the other day and I too noticed that one of ours began to crack. When I took them out of the oven, the one that ended up cracking still felt a little flexible in the middle– so I am thinking it just needed more time in the oven. The other ones have yet to crack and felt much more solid– they were also shaped using cookie cutters, so they were not as big as our circular one. Oh well… if they only broke one way, you could hot glue them back together!
Palak says
We’ve had some bad home made dough experiences as well! The worst was when my son told me ‘I not good at play dough :(” The little name tags were so cute! I’m hoping to do something similar with sculpy which I hope holds up better.
Palak says
I just clicked on the link– and it was the same recipe that we used (the baking soda one!) I feel a bit better– and I’ll tell my son that he *is* good at playdough!