It’s extra fun if you have colorful measuring spoons like these that I got for Christmas, but totally not necessary. 😉 Oh, and can you see my cute little Cammie-made sugar canister sneaking into the pic?
Anyway…
STEP 1: Melt 1/3 cup butter in a small saucepan.
STEP 2: {while butter is melting} Combine minced garlic, garlic powder, and salt in a small bowl.
STEP 3: Add melted butter and stir.
STEP 5: Place on a foil-lined baking sheet and bake for 17 minutes at 350 degrees Farenheit.
*Note – that temperature and time is for the Perfect Portions, which are thinner than some chicken breasts you can buy. If you have thicker ones, it may take 30-35 minutes. Use the package instructions to determine cooking time!*
All done!
ENJOY! We usually pair ours with either white rice or orzo, which I season with butter, salt, and fresh rosemary and lavender.
And, because I know you’re wondering, yes this is my for-real dinner plate. Yes, I ate it all. Plus seconds on the yummy orzo. We’re not into fake food photo shoots around here, this is the real deal. Which means I got that, “What on earth are you doing taking a picture of your dinner?!” look from hubby. C’est la vie when you’re a blogger!
Anyway, this recipe is seriously delicious and pretty darn easy too. I’d love to know what you think if you give it a try!
Terry says
I always love an easy recipe and just today noticed your sign off – hugs and glitter,…I so love that!
Darby Hawley says
This looks great, and my favorite part is where “the look” from your husband (seriously laugh-out-loud). I get that look too!
Kara @ Petals to Picots says
Looks yummy! Definitely trying this one 🙂
Meredith @ Wait Til Your Father Gets Home says
Yum! I probably use garlic on most everything I make…sounds great Amy!
Adrianne at Happy Hour Projects says
Sounds yummy!! I love easy meals too!
Chiwei @ One Dog Woof says
Looks great, and sounds easy to make too! Oh, and nice plates 🙂