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When fall rolls around, we all have things we look forward to the most. Changing leaves, cooler temperatures, and pumpkins are up there on my list for sure, but what I really can’t wait for is one particular flavor: salted caramel mocha! Whether it’s in the form of a drink or a dessert, I just can’t get enough of that salty sweet goodness. Today, I want to share a simple recipe with you for Salted Caramel Mocha Brownies with a very special new ingredient: M&M’S® Caramel.
Caramel has been square for far too long, don’t you think? M&M’S® is making caramel fun again with the biggest Launch in M&M’S® history! New M&M’S® Caramel has a creamy caramel center covered in milk chocolate and enclosed in a candy shell.
The process took years to perfect, because the “lentil” inside each M&M’S® Caramel candy had never been filled with such a soft center. The company’s engineers had to figure out how to keep the chocolate at the right consistency so it wouldn’t melt or collapse, and they’ve finally done it.
Now these tasty treats are ready for snacking on their own or for using in a recipe like this one. Take a look:
Salted Caramel Mocha Brownies
- 1 box of your favorite brownie mix
- 1 T instant coffee
- ¾ cup M&M'S® Caramel
- Eggs, Vegetable Oil, and Water, as directed by your box mix
- Preheat the oven according to the instructions on your box mix.
- Prepare brownie mix as directed, adding oil, eggs, and/or water as directed.
- Stir in instant coffee and candies.
- Pour into greased or nonstick 8x8 pan.
- Bake as directed; mine took 55 minutes at 325 degrees.
M&M’S® Caramel can be found in the candy aisle at your local Walmart, and fortunately, you don’t have to worry about it going away! Caramel will be a permanent addition to the M&M’S® line, not just a limited-edition flavor.
Stop by Walmart today to pick up a pack of your own and try out this tasty recipe; your family will thank you!
For more recipe inspiration with M&M’S® Caramel, check out our Social Hub here! What would be your favorite way to enjoy this tasty treat?