Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup

One of our family’s favorite types of cuisine is Mexican. Every Tuesday, Little Crafter insists on having tacos {thanks a lot, LEGO movie…}, and we also enjoy fajitas, quesadillas, and other dishes with a Mexican flavor. Recently, a friend introduced us to this Chicken Tortilla Soup recipe she created, and we’re hooked! The best part is that it’s ridiculously easy to make for a non-chef like me. All you have to do is put a bunch of things in the crockpot and let it work its magic. This also works wonderfully as a freezer meal.

Chicken Tortilla Soup

Chicken Tortilla Soup

This spicy, easy-to-make soup is full of vegetables and flavor!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soup
Cuisine: Mexican
Author: Amy Latta


  • 1 lb Boneless Skinless Chicken Breasts
  • 1 can corn
  • 1 can black beans
  • 1 28 oz can petite diced tomatoes
  • 1 onion
  • 2 red peppers
  • 1 cup chicken broth
  • 4 packets of fajita seasoning {we use Old El Paso}


  • Dice the onion and red peppers.
  • Combine all ingredients in your slow cooker.
  • Cook on low for 4-6 hours.
  • Serve topped with your choice of shredded cheese, sour cream, and tortilla chips.

I can’t take any credit for creating this recipe; all props go to my friend Sheri Hagen for that. It sure is delicious, though, and I hope you and your family enjoy it as much as we do!

Chicken Tortilla Soup

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